256-Egg AC/DC Automatic Incubator

KSh27,500.00

Key Features

  • Dual-Power System (AC/DC): This is the unit’s most critical feature. It runs on standard 220–240V AC (mains electricity) and includes a 12V DC input for connection to batteries or solar power systems, ensuring the incubation environment remains stable during power outages.

  • Full Automation:

    • Egg Turning: Automatically rotates eggs (typically every 2 hours) to ensure uniform embryo development.

    • Temperature & Humidity Control: Integrated digital sensors maintain precise conditions (usually 37.5°C). Humidity is regulated automatically or through external water ports to prevent heat loss from opening the lid.

  • Capacity & Design: Most models use a multi-tier tray system (often 4 trays of 64 eggs each). The build typically combines hard, reinforced plastic or metal casing with thick insulation to preserve heat.

  • Air Circulation: Equipped with powerful, internal high-speed fans that ensure heat and humidity are evenly distributed across all trays, eliminating “hot spots” that could spoil a batch.

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Description

Key Features

  • Dual-Power System (AC/DC): This is the unit’s most critical feature. It runs on standard 220–240V AC (mains electricity) and includes a 12V DC input for connection to batteries or solar power systems, ensuring the incubation environment remains stable during power outages.

  • Full Automation:

    • Egg Turning: Automatically rotates eggs (typically every 2 hours) to ensure uniform embryo development.

    • Temperature & Humidity Control: Integrated digital sensors maintain precise conditions (usually 37.5°C). Humidity is regulated automatically or through external water ports to prevent heat loss from opening the lid.

  • Capacity & Design: Most models use a multi-tier tray system (often 4 trays of 64 eggs each). The build typically combines hard, reinforced plastic or metal casing with thick insulation to preserve heat.

  • Air Circulation: Equipped with powerful, internal high-speed fans that ensure heat and humidity are evenly distributed across all trays, eliminating “hot spots” that could spoil a batch.

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