256-Egg AC/DC Automatic Incubator
KSh27,500.00
Key Features
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Dual-Power System (AC/DC): This is the unit’s most critical feature. It runs on standard 220–240V AC (mains electricity) and includes a 12V DC input for connection to batteries or solar power systems, ensuring the incubation environment remains stable during power outages.
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Full Automation:
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Egg Turning: Automatically rotates eggs (typically every 2 hours) to ensure uniform embryo development.
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Temperature & Humidity Control: Integrated digital sensors maintain precise conditions (usually 37.5°C). Humidity is regulated automatically or through external water ports to prevent heat loss from opening the lid.
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Capacity & Design: Most models use a multi-tier tray system (often 4 trays of 64 eggs each). The build typically combines hard, reinforced plastic or metal casing with thick insulation to preserve heat.
-
Air Circulation: Equipped with powerful, internal high-speed fans that ensure heat and humidity are evenly distributed across all trays, eliminating “hot spots” that could spoil a batch.
Key Features
-
Dual-Power System (AC/DC): This is the unit’s most critical feature. It runs on standard 220–240V AC (mains electricity) and includes a 12V DC input for connection to batteries or solar power systems, ensuring the incubation environment remains stable during power outages.
-
Full Automation:
-
Egg Turning: Automatically rotates eggs (typically every 2 hours) to ensure uniform embryo development.
-
Temperature & Humidity Control: Integrated digital sensors maintain precise conditions (usually 37.5°C). Humidity is regulated automatically or through external water ports to prevent heat loss from opening the lid.
-
-
Capacity & Design: Most models use a multi-tier tray system (often 4 trays of 64 eggs each). The build typically combines hard, reinforced plastic or metal casing with thick insulation to preserve heat.
-
Air Circulation: Equipped with powerful, internal high-speed fans that ensure heat and humidity are evenly distributed across all trays, eliminating “hot spots” that could spoil a batch.







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